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Tag: Matt Maloney

  • We Are a Marketplace That Sells Demand Generation, Says Grubhub CEO

    We Are a Marketplace That Sells Demand Generation, Says Grubhub CEO

    “We are a marketplace that sells demand generation,” says Grubhub CEO Matt Maloney. “We sell growth. That’s what our primary product is. We’re not a logistics company. We do logistics because we know that’s an end to get to restaurant growth and make money off our logistics. The gross margins on the logistics are not fabulous. The gross margins on the demand generation are fabulous which is why I differentiate between a logistics company and demand gen company. If you’re selling consumers, you’re selling growth, and you can charge a lot for that.”

    Matt Maloney, CEO of Grubhub, discusses with Jim Cramer on CNBC how Grubhub is in the business of driving growth for restaurants and is not just a logistics company:

    The American Public Has Just Adopted Digital Ordering

    This is our fifth anniversary of our IPO. The market now is ten times what I thought it was five years ago. It’s because the American public has just adopted digital ordering as their preferred way to engage with their local restaurants. We are not just marketing to Millennials. We are marketing on national television across all channels, all time zones, and hitting all segments. We just see that people realize that digitally ordering on their app or on their desktop is just easier.

    Of course, our ad campaign is working. I wouldn’t have it on TV if it wasn’t working. You think about it this way. You know your LTV, your lifetime value of your customer, once they start ordering we know that they’re lifers. They’re on forever. We can make that revenue model and then we know how much it cost to put the ad on there. So yes, over time, as people see the ad, more and more it becomes less and less effective. But we’re nowhere near our LTV.

    https://youtu.be/qpyVP-JhToc
    Grubhub National TV Commercial

    I have always been willing to be extremely aggressive investing in the future. Historically, I was bound by the amount of money I could invest. The reception of these communications just weren’t hitting the public and they weren’t working as well. Then around the third quarter of last year, we saw that we could spend way more than we had historically. I’m just talking about effectiveness. Spending it effectively. We came to the street on our third quarter earnings call and said we see opportunity and we are going long in the fourth quarter.

    Yum Made $200 million Investment – They Believe in Our Story

    People are going to say where’s the beef, the old Wendy’s commercial. They’re like show me the money. (We don’t have Wendy’s) but everyone talks to everyone in this industry. I think over time exclusivity is just not going to happen. (We have Yum) and Yum is the biggest restaurateur in the world. YUM is an incredible brand which includes Taco Bell, KFC, and Pizza Hut. They are very forward-thinking. They invest in technology a lot and they wanted to make a fundamental partnership and we wanted to understand what the brands needed from a partner.

    Yum made a $200 million investment because they believe in our story. We didn’t need the investment because we have a very healthy balance sheet. What it did it was really bringing the support of the young brand and the franchisees into Grub. As a tight partnership, we’re able to execute on technology and growth for them in a way that nobody else in the industry is doing right now. I totally disagree (that we aren’t making money from this partnership).

    We Are a Marketplace That Sells Demand Generation

    We are a marketplace that sells demand generation. We sell growth. That’s what our primary product is. We’re not a logistics company. We do logistics because we know that’s an end to get to restaurant growth and make money off our logistics. The gross margins on the logistics are not fabulous. The gross margins on the demand generation are fabulous which is why I differentiate between a logistics company and demand gen company.

    If you’re selling consumers, you’re selling growth and you can charge a lot for that. That’s the profitable side. Everyone else in my industry is a logistics company which has razor thin margins. One of my competitors said they’re the next FedEx. Do you really want to be the next FedEx? There’s the multiple that we can get as marketplaces and there’s the multiple that logistics companies can get.

    Everyone Would Prefer to Order Digitally

    I think that everyone in the country would prefer to order digitally than order on the phone. That’s why we acquired Tapingo. It’s an incredible acquisition because it gives us further scale on campuses. Tapingo is a pickup focused product. So here’s what you need to think about. We sell growth, we sell orders. I don’t care if that’s a pickup order, a delivery order, a self-delivery order, or a catering order.

    Everyone else in my industry only does delivery facilitated by that platform. Because we partner with the restaurants (which means) the restaurants are subsidizing part of our transaction fee, we are always cheaper. That’s what people don’t understand. There’s a lot of bait and switch pricing going on (from competitors).

    We Are a Marketplace That Sells Demand Generation, Says Grubhub CEO


  • Just Eat Takeaway Buying Grubhub For $7.3 Billion

    Just Eat Takeaway Buying Grubhub For $7.3 Billion

    European-based Just Eat Takeaway has entered a definitive agreement to buy Grubhub for $7.3 billion.

    In the wake of the coronavirus, online food delivery has seen increased growth as people have come to rely on such services, in lieu of dining in restaurants. Combining the two companies will increase their global footprint. Just Eat Takeaway already is the leading online food delivery service in three of the top markets: the UK, the Netherlands and Germany. Bringing Grubhub into the fold will give the company a commanding presence in the US, the fourth top market.

    Jitse Groen, CEO and founder of Just Eat Takeaway.com, said: “Matt and I are the two remaining food delivery veterans in the sector, having started our respective businesses at the turn of the century, albeit on two different continents. Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. I am excited that we can create the world’s largest food delivery business outside China. We look forward to welcoming Matt and his team to our company and working with them in the future.”

    Matt Maloney, CEO and founder of Grubhub, commented: “Combining the companies that started it all will mean that two trailblazing start-ups have become a clear global leader. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth. Supported by Just Eat Takeaway.com, we intend to accelerate our mission to be the fastest, best and most rewarding way to order food from your favourite local restaurants in North America and around the world. We could not be more excited.”

    It should be interesting to see what the combined company can accomplish in the US.

  • Grubhub Rolls Out $30 Million Stimulus To Restaurants

    Grubhub Rolls Out $30 Million Stimulus To Restaurants

    “A $250 payment per restaurant (from Grubhub) doesn’t sound like a lot but it’s going to be a huge difference,” says Grubhub CEO Matt Maloney. “We’re looking at it as a stimulus almost because the way we’re rolling it out is a consumer gets $10 if they spend $30. So our $30 million dollars is going to transform into over $100 million dollars of food sales to restaurants across the country.”

    Matt Maloney, CEO of Grubhub, announces a $30 million stimulus to restaurants in a discussion on CNBC:

    Grubhub Rolls Out $30 Million Stimulus To Restaurants 

    A $250 payment per restaurant (from Grubhub) doesn’t sound like a lot but it’s going to be a huge difference. We’re looking at it as a stimulus almost because the way we’re rolling it out is a consumer gets $10 if they spend $30. So our $30 million dollars is going to transform into over $100 million dollars of food sales to restaurants across the country. That’s a big slug when everyone’s working really hard to try to put money in the hands of small businesses.

    It depends on the market (in terms of how many restaurants are still open). In early COVID West Coast markets, we saw a dramatic dip in restaurants that went off the platform. Now they’re starting to come back on. You have New York and Detroit that are in the throes of the crisis right now and so you’re they’re peaking with about 30 percent of the restaurants off. But remember, we’re having thousands and thousands of restaurants coming on the platform for the first time so we’re seeing about the same number in terms of net. It’s just a transition.

    Grubhub Triples Highest Restaurant Onboarding Month Ever

    Our teams are working around the clock. We tripled our most onboarding month ever of restaurants. We had 15,000 restaurants go live in March. We’re probably going to do more in April. It’s just an incredible intensity of need right now for restaurants. We’re doing everything we can to help them. With drivers, we launched contact-free pickup or drop-off. We also just launched, just last week, curbside pickup for the drivers to make sure there are two layers of protection.

    There’s plenty of work on Grub and I know there’s lots of work on other delivery platforms as well. We have our own stimulus for our drivers too. If they get impacted directly by COVID we’re paying them. I know other platforms are also. And, of course, the CARES Act just came through with a lot of relief for gig workers also. Everyone right now is all hands on deck trying to help the restaurants, the drivers, and everyone impacted through this economic and health care crisis. 

    Fundamental Economics Are Still Intact

    I am hoping for the best. I think that the fundamental economics of our society is still intact. There is a lot of demand right now for restaurants. If we can help restaurants get through the next few weeks or months, depending on how bad this is, they will come back, they will be there for our communities. If they can’t, then that’s going to be a real problem.

    What we’re seeing right now is as the crisis bottoms out in the market growth does start to come back in that local area. We’re seeing the crises (at different levels) around the country in different markets at different times so we’re trying to dynamically manage that situation on the ground.

    Grubhub Rolls Out $30 Million Stimulus To Restaurants, Says Grubhub CEO Matt Maloney