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Tag: craft beer

  • Trappist Beer Is Now Brewed In America

    Trappist Beer Is Now Brewed In America

    Beer connoisseurs worldwide agree that Trappist beer is among the finest in the world. Trappist beer is brewed by Catholic Cistercian monks also known as Trappists, hence the beer’s name. One may not immediately equate monks with beer brewing, but as it turns out, brewing beer is a big deal among Trappist monks. They even have an International Trappist Association that recognizes authentic Trappist beer.

    Eight monasteries, six in Belgium, one in Austria and another in Holland have been making the beer for many years. Starting Jan. 16, they were joined by 63 brothers of  St. Joseph’s Abbey in Boston who are the first Trappist beer brewers outside Europe.  The monks of Spencer, Massachusetts (located an hour west of Boston) had been relying on revenue earned from jams and jellies to support themselves. Now, they have decided to follow the lead of their European brothers by brewing and selling beer.

    The Mass. Trappists beer’s story started 5 years ago when St. Joseph’s sent representatives to Belgium to gather information to learn how they could also make the beer. At first, there was skepticism because no American monks had made Trappist beer before and the European monks had reservations that their American counterpart might “go too big too fast” and compromise the quality and brand of the beer.

    Many members of St. Joseph’s Abbey needed convincing too, as beer brewing is a very costly business venture with a lot of risk involved. However, they moved forward with their plans. With the recommendations of the Belgian monks,  St. Joseph’s built a state-of-the-art brewery and hired a skilled brewing engineer with a bank loan.

    The European monks also helped their American brothers develop a good recipe for the beer. After 20 tests, the Massachusetts monks finally settled on the recipe for Spencer Trappist Ale.

    The newly brewed beer was taken to Belgium by St. Joseph’s Father Isaac Keeley, the brewery director, where it received applause and approval from the Belgian brothers.

    “They approved it unanimously,” he said, “and after the vote there was applause.”

    For now the beer is only distributed in Massachusetts but plans are underway to expand the market nationally and internationally in the future.

    Image via Wikimedia Commons

  • Drinktec 2013 Beer Convention a Success

    Drinktec 2013 Beer Convention a Success

    Drinktec 2013, the “World’s Leading Trade Fair for the Beverage and Liquid Food Industry”, which kicked off on September 16th in Munich at the Messe München exhibition center, has been touted as a success, according to exhibition director Petra Westphal.

    Westphal tells Beverage Daily, “Drinktec certainly has a very long history – it goes back to the year 1951. Back then it was just a show for the beer industry only, and ever since then we have developed into a world-leading show for the entire beverage and liquid food industry.”

    The ultimate beer, or um, liquid food, convention had been expected to attract over 1,400 exhibitors from over 70 countries, and roughly 60,000 visitors from more than 170 countries. Drinktec 2013 is being held in an era when the world beer market is projected to exceed 2 billion hectoliters (200 billion liters) for the first time.

    Interestingly, China is expected to comprise one quarter of the world’s beer consumption in 2013, and the entire Asian market will represent 40% by 2015. China and Brazil will see their beer-drinking powers grow roughly 5% a year through 2016, while U.S., Russian and German markets will decline by 0.5 to 1.5%.

    Craft beer is making waves in the U.S., with 2012 production volume increasing by 15%, with revenues up 17%. During the previous year, these gains were 13% and 15% respectively. Overall, craft beer comprised 6.5% of the entire 2012 market volume and 10.2% of the monetary value. Clearly craft beer is gaining popularity, as in the 1970’s, there were only 89 craft brewing facilities in the country. At present, there are 2,403, with 2,347 of those being brew pubs, microbreweries or regional craft breweries.

    It’s not clear if the magical, Australian hydration-beer was featured at the expo.

    Image courtesy of Drinktec.